Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   gyro meat 33; eggs 41; rice 141; steak 31; split pea soup 178; steak 41; omelet 145; gravy 150; dressing 38; milk 38; bacon 79; eggs 83
 
General Comments
Please focus w/employees on proper hand washing and sanitizing. A training class can be arranged at this facility if needed.

No follow up is needed, door was fine. 
Report and Instructions Received By   Joan Proutsos /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/09/2005 Time In  8:30 AM Time Out  12:00 AM Sanitation Score  70 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following foods to be held @ improper temperatures: 1. bacon held at 79 2. eggs held @ 83 *Please do not overstock eggs. Keep 1 crate out @ a time not 8 or so crates. Eggs cannot be held at that high of a temp. Bacon must be cooked and held hot @141 or higher or kept cold @ 41 or below until cooked completely cannot be kept out! (750.180) Immediate/Onsite
*12  Observed the following improper hand washing practices: 1. observed employee in dish area to handle dirty dishes, empty all food, drain, and then handle clean dishes. 2. observed no paper towels in men's bathroom in employee area. 3. observed ash try on table w/buns 4. observed employee to wipe surfaces clean w/dirty rags and also use to handle pans of food. *Employees need to practice better hand washing practices. If they handle dirty dishes they must wash hands before they handle clean dishes. Employees may not use rags as common towels. Smoking can take place @ that back table so long as no food is stored on that table. (750.510) Immediate/Onsite
*20  Observed the dish Machine to not be sanitizing. *The dish machine many NOT be used until it is working properly and the health dept. is called to check sanitizer. Until then dishes must be washed in the 3 bay. (750.820)  
*35  Observed the back door to need a new weather strip. *Please provide a tight fitting self closing door. (750.1170) Immediate/Onsite
8  Observed the following food items to be stored improperly: 1. a catsup bucket in back storage is missing lid 2. cans in storage must be 6" up off of floor 3. invert pie pans in storage 4. store tack shells protected (750.120) Next Inspection
10  Observed the ice cream scoops to be stored improperly. *Ice cream scoops must be stored in a dipper well w/running water or clean and dry not stagnant water. (750.290) Immediate/Onsite
14  Observed the following good contact surfaces to be improper: 1. improper scoop in lettuce bucket 2. cracked plastic meat pan in walk in cooler 3. bowl to dispense rice *Please use scoops w/handles and replace broken plastic containers. (750.130) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. back storage shelves rusting 2. remove cardboard from under A1 sauce, heinz 57 in back storage 3. rusty fan covers in walk in cooler 4. recaulk around 3bay sink 5. paint shelves @ waitress area - paint chipping *Please repair/replace (750.690) Next Inspection
21  Observed rags to be stored improperly. *Please store in sanitizing bucket when not in use. (750.810) Next Inspection
23  Observed the following non-food contact surfaces to be in need of cleaning: 1. back room storage shelves 2. catsup bucket 3. lettuce bucket and lid 4. shelves in walk in coolers 5. mop sink area 6. shelves in back throughout - around dish machine, soup prep area in cook's area, etc. 7. roller cart shelves in walk in cooler 8. inside frier cabinets 9. shelves w/fry pans 10. tps of metal spices containers 11. inside ice cream cooler *Please clean (750.800) Next Inspection
24  Observed buckets of utensils in back cooking area to be stored all different directions. *Please store all 1 way w/handles presented Observed a dirty scoop to be stored w/clean dishes. *Please make sure scoops & dishes are clean before putting away. (750.860) Immediate/Onsite
33  Observed dumpster lids to be left open. *Please keep closed unless throwing garbage away. (750.1130) Next Inspection
37  Observed the following wall ceiling areas to be in need of repair: 1. paint chipping on doors in back storage, bathroom, and to roof 2. fan covers rusty on walk ins 3. missing tiles around mop sink, under 3 bay etc. *Please paint and repair any broken/missing tiles. (750.1210) Observed the ceiling vents throughout kitchen and in walk ins and wall around above below dish machine and mop sink area. *Please clean (750.1220) Next Inspection
     
     
Report and Instructions Received By   Joan Proutsos /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/09/2005 Time In  8:30 AM Time Out  12:00 AM Sanitation Score  70 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   Joan Proutsos /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/09/2005 Time In  8:30 AM Time Out  12:00 AM Sanitation Score  70 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84